Sweet Potato and Kale Mac n' Cheese, Vegan + Gluten-Free
Author: 
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 large sweet potato
  • 1 package pasta of your choice
  • 1 cup non-dairy milk
  • 2 cloves garlic
  • 1 tbs dijon mustard
  • ¼ cup nutritional yeast
  • 2 tbs tamari
  • 1 tbs olive oil
  • salt and pepper to taste
  • 2 cups kale, shredded
Instructions
  1. Preheat oven to 400°. Poke holes in sweet potato and wrap in foil. Bake until tender (45- 60 mins).
  2. While the potato bakes, prepare pasta according to instructions on container.
  3. Remove potato from oven and peel away skin when it's cool enough to handle.
  4. Place in blender with all ingredients (except kale) and blend until smooth.
  5. In a large pot, heat kale with a tablespoon of water until wilted. Stir in sauce and pasta and heat until warm.
  6. Transfer to plates and enjoy right away!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/04/01/sweet-potato-and-kale-mac-n-cheese-vegan-gluten-free/