Sweet Potato and Kale Mac n' Cheese, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 large sweet potato
- 1 package pasta of your choice
- 1 cup non-dairy milk
- 2 cloves garlic
- 1 tbs dijon mustard
- ¼ cup nutritional yeast
- 2 tbs tamari
- 1 tbs olive oil
- salt and pepper to taste
- 2 cups kale, shredded
- Preheat oven to 400°. Poke holes in sweet potato and wrap in foil. Bake until tender (45- 60 mins).
- While the potato bakes, prepare pasta according to instructions on container.
- Remove potato from oven and peel away skin when it's cool enough to handle.
- Place in blender with all ingredients (except kale) and blend until smooth.
- In a large pot, heat kale with a tablespoon of water until wilted. Stir in sauce and pasta and heat until warm.
- Transfer to plates and enjoy right away!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/04/01/sweet-potato-and-kale-mac-n-cheese-vegan-gluten-free/
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