Vegan Pad Thai Pizza
Author: 
Recipe type: pizza
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 package firm tofu
  • 1 tbs tamari
  • 1 tbs coconut oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • ½ cup sliced carrots
  • ½ cup broccoli florets
  • ½ cup cauliflower florets
  • ½ cup bean sprouts
  • 2 tbs creamy peanut butter
  • 1 tbs rice vinegar
  • 1 tbs tamari
  • 1 tsp maple syrup
  • juice of half a lime
  • your favorite pizza crust
Instructions
  1. Slice tofu into cubes. Use towel to press out excess water. Mix tofu on a plate with 1 tbs tamari and let marinate for 5 minutes.
  2. In a large pan or wok, heat coconut oil at medium-high. Add onion and garlic and sauté for 5 minutes.
  3. Turn heat down to medium and add tofu, carrots, broccoli and cauliflower. Saute for 10 minutes, stirring occasionally.
  4. To prepare sauce, stir together peanut butter, vinegar, tamari, maple syrup and lime juice.
  5. Spread about ¾ of sauce over pizza crust. Spread vegetable and tofu mixture over layer off sauce. Top with bean sprouts and drizzle remaining sauce on top.
  6. Bake for 10-15 minutes, until desired crispness is reached.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/03/30/vegan-pad-thai-pizza/