Prepare cookies by placing oat flour, dates, 2 tbs coconut oil, 2 tbs maple syrup and salt in blender or food processor. Blend until mostly smooth.
On a clean surface (I use a piece of parchment paper) roll mixture out until it's about ΒΌ" thick. Use a circular cookie cutter to cut out cookies. Transfer cookies to a plate and place in freezer to set.
Prepare filling by blending peanut butter, coconut butter 2 tbs maple syrup and vanilla extract together.
Remove cookies from freezer. Spread filling over cookies to create sandwiches. Set them back in freezer while preparing chocolate glaze.
Mix together 2 tbs coconut oil, cocoa powder and 1 tsp maple syrup. Drizzle over cookies. Let harden in freezer for 15 minutes before enjoying. Store in refrigerator.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/04/06/raw-nutter-butters-vegan-gluten-free/