Raw Nutter Butters, Vegan, Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup oat flour
  • 8 pitted dates, soaked at least 30 minutes
  • 2 tbs coconut oil
  • 2 tbs maple syrup
  • dash of salt
  • 2 tbs peanut butter or raw almond butter
  • 2 tbs coconut butter
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • 2 tbs coconut oil, melted
  • 2 tbs cocoa or cacao powder
  • 1 tsp maple syrup
Instructions
  1. Prepare cookies by placing oat flour, dates, 2 tbs coconut oil, 2 tbs maple syrup and salt in blender or food processor. Blend until mostly smooth.
  2. On a clean surface (I use a piece of parchment paper) roll mixture out until it's about ΒΌ" thick. Use a circular cookie cutter to cut out cookies. Transfer cookies to a plate and place in freezer to set.
  3. Prepare filling by blending peanut butter, coconut butter 2 tbs maple syrup and vanilla extract together.
  4. Remove cookies from freezer. Spread filling over cookies to create sandwiches. Set them back in freezer while preparing chocolate glaze.
  5. Mix together 2 tbs coconut oil, cocoa powder and 1 tsp maple syrup. Drizzle over cookies. Let harden in freezer for 15 minutes before enjoying. Store in refrigerator.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/04/06/raw-nutter-butters-vegan-gluten-free/