Thai Coconut Curry Noodle Soup , Vegan + Gluten-Free
Author: 
Recipe type: Entree
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Noodles of your choice
  • 1 tbs coconut oil
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 tbs minced ginger
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 2 tbs curry paste (I used green curry)
  • 1 tbs tamari
  • 4 large carrots, chopped
  • 1 cup mushrooms, sliced
  • 2 medium sweet potatoes, chopped into 1″ pieces
  • 1 cup broccoli florets
  • salt and pepper to taste
  • fresh cilantro, chopped
Instructions
  1. Prepare noodles according to instructions on package.
  2. In a large pot on the stove, heat coconut oil at medium-high. Add onion, garlic and ginger and sauté until onions are translucent (about 7 minutes).
  3. Add coconut milk and vegetable broth and bring to a boil. Stir in curry paste and tamari.
  4. Add carrots, mushrooms, sweet potatoes (and whatever other veggies) and simmer for 15 minutes.
  5. Add broccoli, salt and pepper and simmer another 2-3 minutes.
  6. Serve over cooked rice noodles or rice (if using) and enjoy right away!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/04/17/thai-coconut-curry-noodle-soup-vegan-gluten-free/