Classic Birthday Cake, Vegan + Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups all-purpose gluten-free flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup Madhava Better Baking Blend (see link above)
  • ½ cup coconut oil, melted
  • ½ cup applesauce
  • 1 cup non-dairy milk
  • 2 tsp vanilla extract
  • frosting (see above)
Instructions
  1. Preheat oven to 325°. Grease baking dish(es) or muffin tin.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt and Madhava Better Baking Blend.
  3. In a small bowl, combine coconut oil, applesauce, milk and vanilla. Add contents of small bowl to large and mix thoroughly.
  4. Spoon batter into baking dish or muffin tin.
  5. Bake for 20-27 minutes, depending on baking dish (see above for times).
  6. Let cool completely. Add frosting and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/04/22/classic-vanilla-birthday-cake-vegan-gluten-free/