Raw Tahini Date Fudge, Vegan + Gluten-free
Author: Ilene Godofsky
Recipe type: dessert
Cuisine: raw, vegan
Prep time:
Total time:
Serves: 12-15
- 12 pitted dates, soaked 30 minutes
- ½ cup tahini
- ¼ cup coconut oil, softened
- 1 tsp vanilla extract
- dash of salt
- Drain dates.
- Combine dates with all ingredients in blender until smooth.
- Line a baking sheet with parchment paper. Spread mixture out on parchment paper. Use hands to form rectangle about ¾" thick.
- Place in freezer for 45 minutes to set. Remove and slice into squares. Store in freezer.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/02/raw-tahini-date-fudge-vegan-gluten-free/
3.3.3077