Raw Tahini Date Fudge, Vegan + Gluten-free
Author: 
Recipe type: dessert
Cuisine: raw, vegan
Prep time: 
Total time: 
Serves: 12-15
 
Ingredients
  • 12 pitted dates, soaked 30 minutes
  • ½ cup tahini
  • ¼ cup coconut oil, softened
  • 1 tsp vanilla extract
  • dash of salt
Instructions
  1. Drain dates.
  2. Combine dates with all ingredients in blender until smooth.
  3. Line a baking sheet with parchment paper. Spread mixture out on parchment paper. Use hands to form rectangle about ¾" thick.
  4. Place in freezer for 45 minutes to set. Remove and slice into squares. Store in freezer.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/02/raw-tahini-date-fudge-vegan-gluten-free/