Rainbow Salad with Sweet Mustard Dressing, Vegan + Gluten-Free
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tbs dijon mustard
  • 2 tbs brown rice syrup
  • 2 tbs tamari
  • 2 tbs olive oil
  • your choice of salad greens
  • 1 cup cherry tomatoes, chopped
  • 4 medium carrots, chopped
  • 1 yellow bell pepper, chopped
  • 2 avocados, chopped
  • 1 cup blueberries,
  • 1 cup purple cauliflower, chopped
  • salt and pepper to taste
Instructions
  1. Prepare the dressing by stirring together mustard, brown rice syrup, tamari and olive oil. Set aside.
  2. Arrange salad on plates by starting with a layer of greens. Add each fruit and vegetable in rainbow order.
  3. Drizzle dressing on each plate. Sprinkle with salt and pepper.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/15/rainbow-salad-with-sweet-mustard-dressing-vegan-gluten-free/