Vegan Blueberry Lemon Loaf
Author: Ilene Godofsky
Recipe type: bread
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 12
- 2 cups spelt flour
- 1 cup rolled oats
- 1 tbs baking powder
- ¼ tsp salt
- 2 tsp ground cinnamon
- ½ cup coconut oil, melted
- ½ cup maple syrup
- 1 cup non-dairy milk
- juice of 1 lemon
- 1 tbs vanilla extract
- 1 tbs lemon zest
- 1 cup blueberries
- 2 tbs coconut sugar
- Preheat oven to 375°. Grease loaf pan.
- In a large bowl, whisk together flour, oats, baking powder, salt and cinnamon.
- In a small bowl, stir together coconut oil, maple syrup, milk, lemon juice, vanilla and lemon zest.
- Add contents small bowl to large. Stir until thoroughly mixed. Fold in blueberries.
- Transfer batter to loaf pan so it's about 90% full. Sprinkle coconut sugar on top.
- Bake for 25-40 minutes (depending on size of pan) until loaf is puffy and golden brown.
- Let cool before removing from pan.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/17/vegan-blueberry-lemon-loaf/
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