Vegan Blueberry Lemon Loaf
Author: 
Recipe type: bread
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups spelt flour
  • 1 cup rolled oats
  • 1 tbs baking powder
  • ¼ tsp salt
  • 2 tsp ground cinnamon
  • ½ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 cup non-dairy milk
  • juice of 1 lemon
  • 1 tbs vanilla extract
  • 1 tbs lemon zest
  • 1 cup blueberries
  • 2 tbs coconut sugar
Instructions
  1. Preheat oven to 375°. Grease loaf pan.
  2. In a large bowl, whisk together flour, oats, baking powder, salt and cinnamon.
  3. In a small bowl, stir together coconut oil, maple syrup, milk, lemon juice, vanilla and lemon zest.
  4. Add contents small bowl to large. Stir until thoroughly mixed. Fold in blueberries.
  5. Transfer batter to loaf pan so it's about 90% full. Sprinkle coconut sugar on top.
  6. Bake for 25-40 minutes (depending on size of pan) until loaf is puffy and golden brown.
  7. Let cool before removing from pan.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/17/vegan-blueberry-lemon-loaf/