Raw Cucumber Roll-Ups, Vegan + Gluten-Free
Author: 
Recipe type: appetizer
Cuisine: vegan, raw
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 cup raw cashews, soaked at least 4 hours
  • ¼ cup nutritional yeast
  • 2 tsp dijon mustard
  • 1 tbs tamari
  • 1 tbs olive oil
  • ⅛ tsp salt
  • ground black pepper to taste
  • water, added as needed
  • 2 cucumbers
  • 1 bell pepper, julienned
  • 1 celery stalk, julienned
  • 2 radishes, julienned
  • 1 small red onion, sliced
Instructions
  1. Drain and rinse cashews.
  2. Combine all ingredients in blender until smooth. Add just enough water to help things blend smoothly. Transfer cashew cheese to bowl and set aside.
  3. Use a mandolin slicer or vegetable peeler to slice the cucumber into thin strips (about ⅛").
  4. Lay each cucumber slice down and spread a thin layer of cashew cheese over it. Place a piece of pepper, cucumber, radish and onion in the corner. Gently roll cucumber around vegetables.
  5. Repeat until everything is used. Enjoy fresh!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/06/21/raw-cucumber-roll-ups-vegan-gluten-free/