Vegan Strawberry Coffee Cake
Author: 
Recipe type: dessert
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups spelt flour
  • 1 cup rolled oats
  • 1 tbs baking powder
  • ¼ tsp salt
  • 2 tsp ground cinnamon
  • ½ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 cup non-dairy milk
  • juice of 1 lemon
  • 1 tbs vanilla extract
  • 1 cup spelt flour
  • ⅓ cup coconut sugar
  • 1 tsp cinnamon
  • dash of salt
  • ¼ cup coconut oil, melted
  • 1 cup chopped strawberries
  • coconut butter, melted
Instructions
  1. Preheat oven to 375°. Grease loaf pan.
  2. In a large bowl, whisk together flour, oats, baking powder, salt and cinnamon.
  3. In a small bowl, stir together ½ cup coconut oil, maple syrup, milk, lemon juice and vanilla.
  4. Add contents small bowl to large. Stir until thoroughly mixed. Fold in strawberries.
  5. Prepare crumb topping by stirring together 1 cup flour, coconut sugar, 1 tsp cinnamon, salt and ¼ cup coconut oil.
  6. Press batter into loaf pan so it's about 90% full. Use hands to press crumb topping on top.
  7. Bake for 25-40 minutes (depending on size of pan) until loaf is puffy and golden brown.
  8. Let cool before removing from pan. Drizzle melted coconut butter on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/07/20/vegan-spelt-strawberry-coffee-cake/