Vegan Strawberry Coffee Cake
Author: Ilene Godofsky
Recipe type: dessert
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 12
- 2 cups spelt flour
- 1 cup rolled oats
- 1 tbs baking powder
- ¼ tsp salt
- 2 tsp ground cinnamon
- ½ cup coconut oil, melted
- ½ cup maple syrup
- 1 cup non-dairy milk
- juice of 1 lemon
- 1 tbs vanilla extract
- 1 cup spelt flour
- ⅓ cup coconut sugar
- 1 tsp cinnamon
- dash of salt
- ¼ cup coconut oil, melted
- 1 cup chopped strawberries
- coconut butter, melted
- Preheat oven to 375°. Grease loaf pan.
- In a large bowl, whisk together flour, oats, baking powder, salt and cinnamon.
- In a small bowl, stir together ½ cup coconut oil, maple syrup, milk, lemon juice and vanilla.
- Add contents small bowl to large. Stir until thoroughly mixed. Fold in strawberries.
- Prepare crumb topping by stirring together 1 cup flour, coconut sugar, 1 tsp cinnamon, salt and ¼ cup coconut oil.
- Press batter into loaf pan so it's about 90% full. Use hands to press crumb topping on top.
- Bake for 25-40 minutes (depending on size of pan) until loaf is puffy and golden brown.
- Let cool before removing from pan. Drizzle melted coconut butter on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/07/20/vegan-spelt-strawberry-coffee-cake/
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