Black Bean, Avocado, Tomato and Quinoa Salad, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: salad
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
1 cup dry quinoa
1 smal red onion, diced
1.5 cups cooked (or 1 can) black beans
1 cup cherry tomatoes, diced
1 avocado, diced
2 tbs olive oil
¼ cup fresh cilantro, chopped
2 tbs balsamic vinegar
salt and pepper to taste
Instructions
To prepare quinoa, bring 2½ cups of water to boil. Add quinoa, cover and simmer for 15 minutes. Turn heat off and let sit, covered, for 5 minutes before using.
Transfer quinoa to large bowl. Stir in all other ingredients. Enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/07/08/black-bean-avocado-tomato-and-quinoa-salad-vegan-gluten-free/