Pink PB Smoothie, Vegan + Gluten-Free
Author: 
Recipe type: smoothie
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 bananas
  • 2 cups frozen berries (strawberries, raspberries, blueberries)
  • 2 tbs peanut butter
  • 2 tbs ground flax
  • 1½ cups almond milk
  • shredded coconut
Instructions
  1. Blend bananas, berries, peanut butter, flax and milk together until completely smooth.
  2. Transfer to glasses and sprinkle with shredded coconut.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/07/29/pink-peanut-butter-smoothie-vegan-gluten-free/