Pink PB Smoothie, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: smoothie
Cuisine: vegan, gluten-free
Prep time:
Total time:
Serves: 2
- 2 bananas
- 2 cups frozen berries (strawberries, raspberries, blueberries)
- 2 tbs peanut butter
- 2 tbs ground flax
- 1½ cups almond milk
- shredded coconut
- Blend bananas, berries, peanut butter, flax and milk together until completely smooth.
- Transfer to glasses and sprinkle with shredded coconut.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/07/29/pink-peanut-butter-smoothie-vegan-gluten-free/
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