Classic Vegan Chocolate Chip Cookies
Author: 
Recipe type: dessert
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 tbs ground flaxseed
  • 3 tbs warm water
  • 2 cups spelt flour
  • ⅔ cup coconut sugar
  • ½ tsp baking soda
  • ⅛ tsp salt
  • ⅔ cup vegan butter or coconut oil, softened
  • 2 tsp vanilla extract
  • ¼ cup non-dairy milk
  • vegan chocolate chips (as many as you want!)
Instructions
  1. Preheat oven to 350°. Grease a baking sheet.
  2. Prepare flax "egg" by stirring together flax and water in a small bowl or cup. Let sit 10 minutes before using.
  3. In a large bowl, whisk together flour, coconut sugar, baking soda and salt.
  4. In a small bowl, stir together butter, vanilla, milk and the flax "egg".
  5. Add contents of small bowl to large and mix until thoroughly combined (can use electric mixer). Fold in as many chocolate chips as desired.
  6. Scoop a little more than 1 tablespoon of batter onto baking sheet for each cookie. Use your hand to slightly flatten each scoop of batter.
  7. Bake for 11-13 minutes, until edges are lightly golden. Let cool for a few minutes before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/08/19/classic-vegan-chocolate-chip-cookies/