Classic Vegan Chocolate Chip Cookies
Author: Ilene Godofsky
Recipe type: dessert
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 24
- 1 tbs ground flaxseed
- 3 tbs warm water
- 2 cups spelt flour
- ⅔ cup coconut sugar
- ½ tsp baking soda
- ⅛ tsp salt
- ⅔ cup vegan butter or coconut oil, softened
- 2 tsp vanilla extract
- ¼ cup non-dairy milk
- vegan chocolate chips (as many as you want!)
- Preheat oven to 350°. Grease a baking sheet.
- Prepare flax "egg" by stirring together flax and water in a small bowl or cup. Let sit 10 minutes before using.
- In a large bowl, whisk together flour, coconut sugar, baking soda and salt.
- In a small bowl, stir together butter, vanilla, milk and the flax "egg".
- Add contents of small bowl to large and mix until thoroughly combined (can use electric mixer). Fold in as many chocolate chips as desired.
- Scoop a little more than 1 tablespoon of batter onto baking sheet for each cookie. Use your hand to slightly flatten each scoop of batter.
- Bake for 11-13 minutes, until edges are lightly golden. Let cool for a few minutes before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/08/19/classic-vegan-chocolate-chip-cookies/
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