Vegan Harvest Pizza with Cashew Cheese
Author: 
Recipe type: pizza
Cuisine: entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1-2 tbs olive oil
  • 1 small kabocha squash, seeds scooped out and sliced
  • 1 onion, sliced
  • your favorite pizza crust
  • 2 cups mushrooms, halved
  • ¾ cup pizza or marinara sauce
  • 1 cup kale, shredded (you might want to saute for a minute or two)
  • ¼ cup cashew cheese (see above) or your favorite vegan cheese
  • ½ cup chopped walnuts
  • salt and pepper to taste
  • ¼ cup chopped parsley
Instructions
  1. Preheat oven to 400°. Toss squash, mushrooms and onions in olive oil. Spread out over baking sheet and bake for 45 minutes (flip halfway), until tender.
  2. Spread sauce over crust. Top with squash, mushrooms, onions and kale. Drizzle cheese and walnuts on top. Sprinkle with salt and pepper.
  3. Bake until completely warm (about 10 minutes). Remove from oven, sprinkle with parsely and serve right away.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/09/30/vegan-harvest-pizza-with-cashew-cheese/