Vegan Crockpot Chili with Cashew Sour Cream
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 28 oz can crushed tomatoes
  • 1 cup vegetable broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup sweet potato, chopped
  • 1.5 cups cooked kidney beans
  • 1.5 cup cooked black beans
  • 1 cup corn
  • 1 cup tempeh, chopped
  • 1 tbs tamari
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp paprika
  • ½ tsp nutmeg
Instructions
  1. Place all ingredients in crock pot. Set heat to low and cook for 6-8 hours (stirring every few hours if possible), until all vegetables are very tender.
  2. Serve with cashew sour cream (recipe above), cilantro and cornbread.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/10/26/vegan-crockpot-chili-with-cashew-sour-cream/