Sweet Potato Mac n' Cheese Cups, Vegan & Gluten-Free
Author: Ilene Godofsky
Recipe type: entree, snack
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 24
- olive oil for greasing
- ¼ cup bread crumbs
- 1 batch Sweet Potato and Kale Mac n' Cheese (see link above)
- Preheat oven to 375°. Grease mini muffin tin with olive oil. Sprinkle with bread crumbs.
- Spoon mac n' cheese into muffin cups until slightly overfilled. Sprinkle bread crumbs on top.
- Bake for 25 minutes, until tops are crispy.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2015/12/14/sweet-potato-mac-n-cheese-cups-vegan-gluten-free/
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