Roasted Root Vegetable Pizza, Vegan + Gluten-Free
Author: 
Recipe type: pizza
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tbs olive oil
  • 1 small onion, thinly sliced
  • 1 small sweet potato, thinly sliced
  • 1 medium beet, thinly sliced
  • 2 medium carrots, thinly sliced
  • your favorite pizza crust (see above)
  • ¾ cup pizza sauce
  • ½ cup shredded kale
  • ½ cup vegan cheese
Instructions
  1. Preheat oven to 400°.
  2. Toss onion, sweet potato, beet and carrots with olive oil. Spread out over baking sheet. Bake for 30 minutes, flipping halfway.
  3. Pre-bake pizza crust according to recipe instructions.
  4. Turn oven temperature down to 350°. Spread pizza sauce over crust. Layer baked vegetables on top, then add kale. Sprinkle with vegan cheese.
  5. Bake for 10 minutes, or until cheese is melted. Slice and serve warm.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/01/11/roasted-root-vegetable-pizza-vegan-gluten-free/