Roasted Root Vegetable Pizza, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: pizza
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 4
- 1 tbs olive oil
- 1 small onion, thinly sliced
- 1 small sweet potato, thinly sliced
- 1 medium beet, thinly sliced
- 2 medium carrots, thinly sliced
- your favorite pizza crust (see above)
- ¾ cup pizza sauce
- ½ cup shredded kale
- ½ cup vegan cheese
- Preheat oven to 400°.
- Toss onion, sweet potato, beet and carrots with olive oil. Spread out over baking sheet. Bake for 30 minutes, flipping halfway.
- Pre-bake pizza crust according to recipe instructions.
- Turn oven temperature down to 350°. Spread pizza sauce over crust. Layer baked vegetables on top, then add kale. Sprinkle with vegan cheese.
- Bake for 10 minutes, or until cheese is melted. Slice and serve warm.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/01/11/roasted-root-vegetable-pizza-vegan-gluten-free/
3.5.3208