Easy Creamy Cauliflower Alfredo Sauce, Vegan + Gluten-Free
Author: 
Recipe type: pasta
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 small head of cauliflower, broken into florets
  • 1 cup non-dairy milk
  • 2 tbs olive oil or vegan butter
  • 3 cloves garlic
  • juice of 1 lemon
  • 2 tbs tamari
  • salt and pepper, to taste
Instructions
  1. Bring a medium pot of water to boil. Add cauliflower and boil until tender (7- 10 minutes).
  2. Drain cauliflower and transfer to blender. Add all remaining ingredients and blend until smooth.
  3. Use sauce right away or store in refrigerator for 3-4 days.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/02/23/6942/