Easy Creamy Cauliflower Alfredo Sauce, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: pasta
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 small head of cauliflower, broken into florets
- 1 cup non-dairy milk
- 2 tbs olive oil or vegan butter
- 3 cloves garlic
- juice of 1 lemon
- 2 tbs tamari
- salt and pepper, to taste
- Bring a medium pot of water to boil. Add cauliflower and boil until tender (7- 10 minutes).
- Drain cauliflower and transfer to blender. Add all remaining ingredients and blend until smooth.
- Use sauce right away or store in refrigerator for 3-4 days.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/02/23/6942/
3.5.3208