Creamy, Zesty Spinach Soup, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: soup
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 4
- 1 medium head of cauliflower, broken into florets
- ½ package of Earthbound Farm Spicy Spinach
- 2 cups vegetable broth
- 1.5 cups (or 1 can) of chickpeas
- 1 clove garlic
- juice of half a lemon
- 1 tbs tamari
- salt and pepper, to taste
- broiled greens (see above)
- chickpeas
- drizzle of olive oil and lemon juice
- Bring a large pot of water to boil. Add cauliflower and boil until tender (7-10 minutes)
- Drain cauliflower and transfer to blender. Add all remaining ingredients and blend until smooth.
- Transfer back to pot and heat to heat to desired warmth. Serve with garnishes and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/02/29/6951/
3.5.3208