Creamy, Zesty Spinach Soup, Vegan + Gluten-Free
Author: 
Recipe type: soup
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
for the soup
  • 1 medium head of cauliflower, broken into florets
  • ½ package of Earthbound Farm Spicy Spinach
  • 2 cups vegetable broth
  • 1.5 cups (or 1 can) of chickpeas
  • 1 clove garlic
  • juice of half a lemon
  • 1 tbs tamari
  • salt and pepper, to taste
optional garnishes
  • broiled greens (see above)
  • chickpeas
  • drizzle of olive oil and lemon juice
Instructions
  1. Bring a large pot of water to boil. Add cauliflower and boil until tender (7-10 minutes)
  2. Drain cauliflower and transfer to blender. Add all remaining ingredients and blend until smooth.
  3. Transfer back to pot and heat to heat to desired warmth. Serve with garnishes and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/02/29/6951/