Easy Green Smoothie Bowl, Vegan + Gluten-Free
Author: 
Recipe type: smoothie
Cuisine: vegan
Prep time: 
Total time: 
Serves: 2
 
Ingredients
smoothie
  • 2 bananas
  • 1 cup frozen fruit (I used pineapple)
  • 2 tbs ground flax seed
  • 2 tbs nut butter (I used peanut)
  • 1 packed cup Earthbound Farm Organic Sweet Kale
  • ½- 1 cup non-dairy milk (add to desired thickness)
toppings
  • 1 banana, sliced
  • ½ cup raspberries
  • 2 tbs sunflower seeds
  • 2 tbs shredded coconut
  • 2 tbs cacao nibs
  • 1 tbs peanut butter
Instructions
  1. Blend all smoothie ingredients together until smooth. Transfer to bowls.
  2. Place banana slices and raspberries on top of smoothie. Sprinkle seeds, coconut and cacao. Drizzle peanut butter on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/03/15/6989/