Vegan Carrot Lox
Author: 
Recipe type: brunch
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
for the carrot lox
serve with
  • bagels, english muffins or toast
  • vegan cream cheese
  • tomato slices
  • red onion slices
  • capers
  • fresh dill
Instructions
  1. Preheat oven to 400°. Line a baking sheet with aluminum foil.
  2. Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning.
  3. Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes.
  4. Remove from oven and let cool (place in fridge to speed this up). Serve with my suggestions or your favorites!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/05/02/vegan-carrot-lox/