Vegan Carrot Lox
Author: Ilene Godofsky
Recipe type: brunch
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 4
- bagels, english muffins or toast
- vegan cream cheese
- tomato slices
- red onion slices
- capers
- fresh dill
- Preheat oven to 400°. Line a baking sheet with aluminum foil.
- Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning.
- Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes.
- Remove from oven and let cool (place in fridge to speed this up). Serve with my suggestions or your favorites!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/05/02/vegan-carrot-lox/
3.5.3208