Vegan Fruit and Veggie Everything Breakfast Loaf
Author: Ilene Godofsky
Recipe type: bread
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 8
- 2 cups spelt flour
- 1 cup rolled oats
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- ⅛ teaspoon salt
- ½ cup coconut oil, melted
- ½ cup maple syrup
- ½ cup non-dairy milk
- 2 teaspoons vanilla extract
- 1 cup chopped spinach
- 1 cup shredded carrot
- ½ cup raisins
- ½ cup berries
- Preheat oven to 375°. Grease a 9" x 5" loaf pan.
- In a large bowl, whisk together dry ingredients.
- In a small bowl, stir together wet ingredients
- Add contents small bowl to large. Stir until thoroughly mixed. Fold in spinach, carrot, raisins and berries.
- Transfer batter to loaf pan. Bake for 45 minutes.
- Let cool completely before removing from pan and slicing.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/06/09/vegan-fruit-veggie-everything-breakfast-loaf/
3.5.3208