Raw Vegan, Gluten-Free Donuts
Author: 
Recipe type: dessert
Cuisine: vegan
Prep time: 
Total time: 
Serves: 10-12 dougnuts
 
Ingredients
donuts
  • 1 cup rolled oats
  • 1 cup dates, soaked in warm water for 30 minutes
  • ½ cup shredded coconut
  • ¼ cup coconut oil
  • 3 tablespoons cacao powder
  • 2 tablespoons peanut butter (or nut butter of your choice)
  • 2 tablespoons maple syrup
  • dash of salt
toppings
  • ¼ cup coconut butter, melted
  • sprinkles
Instructions
  1. Pulse oats in blender until flour is formed. Add all remaining donut ingredients and blend until mostly -smooth texture is formed (you'll have to scrape the sides down a few times).
  2. Lay a piece of wax paper out and use a rolling pin to roll dough out so that it's about ½" thick. Use a 3" cookie cutter (or jar lid) to cut out doughnuts. Use something circular that's about ½" wide to cut holes of out donuts (I used a pastry bag tip).
  3. Transfer donuts to plate or tray and place in refrigerator to set (about 1 hour).
  4. Once donuts have hardened, drizzle coconut butter and add sprinkles on top. Store in refrigerator and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/07/05/raw-vegan-gluten-free-donuts/