2 tablespoons peanut butter (or nut butter of your choice)
2 tablespoons maple syrup
dash of salt
toppings
¼ cup coconut butter, melted
sprinkles
Instructions
Pulse oats in blender until flour is formed. Add all remaining donut ingredients and blend until mostly -smooth texture is formed (you'll have to scrape the sides down a few times).
Lay a piece of wax paper out and use a rolling pin to roll dough out so that it's about ½" thick. Use a 3" cookie cutter (or jar lid) to cut out doughnuts. Use something circular that's about ½" wide to cut holes of out donuts (I used a pastry bag tip).
Transfer donuts to plate or tray and place in refrigerator to set (about 1 hour).
Once donuts have hardened, drizzle coconut butter and add sprinkles on top. Store in refrigerator and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/07/05/raw-vegan-gluten-free-donuts/