Vegan Lobster Rolls, Gluten-Free
Author: 
Recipe type: sandwich
Cuisine: vegan
Prep time: 
Total time: 
Serves: 4
 
Ingredients
lobster "salad"
  • 2 14-ounce cans of hearts of palm
  • ½ cup diced celery
  • ½ cup diced red onion
  • 2 tablespoon chopped fresh dill
  • 1 tablespoon + 1 teaspoon Old Bay Seasoning
  • ¼ cup + 2 tablespoons vegan mayo
  • juice of one lemon
  • salt and pepper, to taste
everything else
  • 4 rolls
  • vegan butter
  • handful of greens
  • lemon wedges
Instructions
  1. Drain the hearts of palm and roughly chop them. Place in a large bowl. Add all remaining "lobster" salad ingredients and stir.
  2. Toast rolls and spread with vegan butter. Sprinkle a few greens on each roll and top with "lobster" salad. Serve fresh with lemon wedges.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/07/25/vegan-lobster-rolls-gluten-free/