Vegan Berry Breakfast Pizza + Gluten-Free Chickpea Crust
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
chickpea crust
  • 2 cups chickpea flour
  • 1 cup water
  • 2 tsp olive oil
  • dash of salt
toppings
  • ¼ cup vegan cream cheese
  • 2 cups mixed berries
  • 2 tablespoons peanut butter
  • 2 tablespoons shredded coconut
Instructions
  1. Preheat oven to 375°. Line a baking sheet with parchment paper.
  2. To prepare the chickpea curst, stir together flour, water, olive oil and salt in a medium bowl.
  3. Spread mixture out in a circular shape (Or multiple circles if making individual pizzas) on the baking sheet until it's about ¼" thick. Bake for 15. Remove from oven and gently flip parchment paper and crust upside down on baking sheet. Pull baking sheet away from crust. Bake for 5 more minutes.
  4. When the crust is done baking, spread vegan cream cheese on top. Top with berries, drizzle with peanut butter and sprinkle shredded coconut over everything. Slice and enjoy.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/08/03/vegan-berry-breakfast-pizza-gluten-free-chickpea-crust/