Crunchy Date & Peanut Butter Chocolate Cups, Vegan + Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • ½ cup chopped dates
  • ¼ cup peanut butter
  • 1½ cup vegan chocolate chips
  • 2 tablespoons cacao nibs
  • sea salt
Instructions
  1. Line a mini muffin tin with baking cups.
  2. In a small bowl, stir together chopped dates and peanut butter. Set aside.
  3. In a small saucepan on the stove, heat the chocolate chips at a low temperature, stirring until melted.
  4. Spoon 1-2 teaspoons of the melted chocolate into the bottom of each cup. Add a scoop of the date/peanut butter mixture on top. Spoon another 1-2 teaspoons of melted chocolate on top and use your spoon to spread it out evenly. Sprinkle cacao nibs and sea salt on top.
  5. Place in the refrigerator to set (30-45 minutes), then enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/08/09/crunchy-date-peanut-butter-chocolate-cups-vegan-gluten-free/