Crunchy Date & Peanut Butter Chocolate Cups, Vegan + Gluten-Free
Author: Ilene Godofsky
Recipe type: dessert
Cuisine: vegan
Prep time:
Total time:
Serves: 12
Ingredients
½ cup chopped dates
¼ cup peanut butter
1½ cup vegan chocolate chips
2 tablespoons cacao nibs
sea salt
Instructions
Line a mini muffin tin with baking cups.
In a small bowl, stir together chopped dates and peanut butter. Set aside.
In a small saucepan on the stove, heat the chocolate chips at a low temperature, stirring until melted.
Spoon 1-2 teaspoons of the melted chocolate into the bottom of each cup. Add a scoop of the date/peanut butter mixture on top. Spoon another 1-2 teaspoons of melted chocolate on top and use your spoon to spread it out evenly. Sprinkle cacao nibs and sea salt on top.
Place in the refrigerator to set (30-45 minutes), then enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/08/09/crunchy-date-peanut-butter-chocolate-cups-vegan-gluten-free/