Vegan Cauliflower Mash
Author: 
Recipe type: Thanksgiving
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 medium head of cauliflower, broken into florets
  • 2 medium yukon gold potatoes, cut into 1" pieces
  • 2 tablespoons vegan butter
  • ⅛ teaspoon garlic powder (optional)
  • non-dairy milk, as needed
  • salt and pepper, to taste
Instructions
  1. Bring a large pot of water to boil.
  2. Add cauliflower and potatoes and simmer until tender (about 15 minutes).
  3. Drain the water and transfer the cauliflower and potatoes to a food processor or blender. Add vegan butter and garlic power and blend until desire texture is formed. For a smoother texture, add a tablespoon or two of non-dairy milk.
  4. Season with salt and pepper. Enjoy over stuffing muffins (see below).
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/11/14/vegan-stuffing-muffins-cauliflower-mash/