Vegan Chocolate Chip Raisin Pumpkin Bread
Author: Ilene Godofsky Moreno
Recipe type: bread
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 8
- 2 cups spelt flour
- 1 cup rolled oats
- 2 tablespoons pumpkin pie spice
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup pumpkin puree
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 cup non-dairy milk
- 1 tablespoon vanilla extract
- ¼ cup raisins
- ¼ cup chocolate chips
- 2 tablespoon coconut sugar
- Preheat oven to 375°. Grease a 9" x 5" loaf pan.
- In a large bowl, whisk all dry ingredients together.
- In a small bowl, stir together all wet ingredients until smooth.
- Add contents small bowl to large. Stir until thoroughly mixed. Fold in raisins and chocolate chips.
- Transfer batter to loaf pan so it's about 90% full. Sprinkle coconut sugar on top.
- Bake for 45 minutes, until loaf is puffy and golden brown.
- Let cool before removing from pan.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2016/11/07/vegan-chocolate-chip-raisin-pumpkin-bread/
3.5.3208