Hummus Soup, Vegan + Gluten-Free
Author: 
Recipe type: soup
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 medium head of cauliflower, broken into florets
  • 1½ cups cooked (or 1 15-oz can) chickpeas
  • ¼ cup tahini
  • juice of 1 lemon
  • 1 tablespoon tamari
  • salt and pepper, to taste
garnish
  • lemon wedges
  • sauerkraut
  • fresh dill
Instructions
  1. Heat the olive oil at medium-high in a large stockpot. Add the onion and garlic and saute until browned (5-7 minutes).
  2. Add 4 cups of vegetable broth and bring to a boil. Add the cauliflower and simmer until tender (10-15 minutes).
  3. Carefully transfer to contents of the pot to the blender. Add all the remaining ingredients and blend until smooth.
  4. Return the soup to the pot. Heat at medium, stirring occasionally, until it's warm. Season with salt and pepper.
  5. Transfer to bowls to serve and add your favorite garnishes.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/01/23/hummus-soup-vegan-gluten-free/