Vegan Chocolate Covered Peanut Butter Waffle Cookies
Author: 
Recipe type: dessert
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
flax "egg"
  • 1 tbs ground flaxseed
  • 3 tbs warm water
dry
  • 2 cups spelt flour
  • ⅔ cup coconut sugar
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
wet
  • ½ cup creamy peanut butter
  • 2 tablespoon coconut oil, melted
  • 2 teaspoons vanilla extract
  • ¼ cup + 2 tablespoons non-dairy milk
toppings
  • 1 cup chocolate chips
  • shredded coconut
  • hemp seeds
  • sprinkles
Instructions
  1. Heat the waffle iron.
  2. Prepare the flax "egg" by stirring together flax and water in a small bowl or cup. Let sit 10 minutes before using.
  3. In a large bowl, whisk all the dry ingredients together.
  4. In a small bowl, stir the wet ingredients together.
  5. Add the contents of the small bowl to the large and mix until thoroughly combined.
  6. Scoop 1 tablespoon of batter and roll into a ball. Repeat until you have 4 balls and place each one on one quadrant of the waffle iron. Close the iron and let the cookies bake until crispy. The time will vary depending on your waffle iron but for me it took 3 minutes. Remove the cookies from the iron and repeat until all the batter is used.
  7. For the chocolate coating, heat the chocolate chips in a small saucepan at low, stirring until melted. Dip the cookies halfway in the chocolate then place them on a baking sheet lined with wax paper. Sprinkle your choice of topping over chocolate. Let the chocolate cool and harden before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/01/31/vegan-chocolate-covered-peanut-butter-waffle-cookies/