Vegan White Chocolate & Strawberry Cookies for Valentine's Day
Author: 
Recipe type: Dessert
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
flax egg
  • 1 tbs ground flaxseed
  • 3 tbs warm water
dry
  • 2 cups spelt flour
  • ⅔ cup coconut sugar
  • ½ tsp baking soda
  • ⅛ tsp salt
wet
  • ⅔ cup coconut oil, softened
  • 2 tsp vanilla extract
  • ¼ cup non-dairy milk
fold-in
drizzle
  • 2 tablespoons coconut butter, melted
  • 1 tablespoon crushed freeze dried strawberries (see note above)
Instructions
  1. Preheat the oven to 350°. Grease a baking sheet.
  2. Prepare the flax "egg" by stirring together the flax and water in a small bowl or cup. Let sit 10 minutes before using.
  3. In a large bowl, whisk all the dry ingredients together.
  4. In a small bowl, stir all the wet ingredients together.
  5. Add the contents of small bowl to large and mix until thoroughly combined.
  6. Fold in the white chocolate chips and freeze dried strawberries.
  7. Scoop a little more than 1 tablespoon of batter onto baking sheet for each cookie. Use your hand to slightly flatten each scoop of batter.
  8. Bake for about 15 minutes, until edges are lightly golden. Let the cookies cool completely, then drizzle the coconut butter on top and sprinkle crushed freeze dried strawberries on top.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/02/02/vegan-white-chocolate-strawberry-cookies-valentines-day/