Vegan Smoky Tahini Jackfruit Sandwich
Author: 
Recipe type: sandwich
Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
smoky tahini jackfruit
  • 2 tablespoons tahini
  • 2 tablespoons maple syrup
  • 1 tablespoon tamari
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon liquid smoke
  • roughly ½ cups shredded jackfruit
  • salt and pepper, to taste
easy slaw
  • 2 cups shredded cabbage
  • 2 tablespoons vegan mayo
  • 1 tablespoon pickle brine
  • salt and pepper, to taste
sauteed kale
  • 1 tablespoon olive oil
  • 2 packed cups shredded kale
everything else
  • 4 buns
  • vegan mayo
  • mustard
  • any other condiments you like!
Instructions
  1. To prepare the jackfruit, stir all the ingredients together in a medium bowl. Set aside.
  2. To prepare the slaw, stir all the ingredients together in a small bowl. Set aside.
  3. To prepare the kale, heat the olive oil at medium-high in a pan. Add the kale and sauteed until wilted (2-3 minutes).
  4. Toast the buns.
  5. To assemble the sandwiches, spread your condiments of choice on the buns. You may choose to heat up the jackfruit but it's also great at room temperature! Layer the sauteed kale, jackfruit and slaw on top. Enjoy right away!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/02/22/vegan-smoky-tahini-jackfruit-sandwich/