Thai Curry Jackfruit Tacos, Vegan & Gluten-Free
Author: 
Recipe type: Entree
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
cashew lime sour cream
  • 1 cup raw cashews, soaked in water at least 4 hours
  • 2 tablespoons non-dairy milk (plus more if needed to blend)
  • 1 tablespoon coconut oil
  • juice of 1 lime
lime slaw
  • 1½ cup shredded cabbage
  • ½ cup shredded carrot
  • 2 tablespoon vegan mayo
  • juice of 1 lime
everything else
  • 6 corn tortillas
  • 1 package thai curry jackfruit (about 1½ cups)
  • 1 packed cup baby spinach
  • 1 medium mango, sliced
  • 1 avocado, sliced
  • salt and pepper, to taste
Instructions
  1. To prepare the cashew lime sour cream, drain and rinse the cashews, then place them in a blender. Add the rest of the sour cream ingredients and blend until smooth. Transfer to a container and store in the refrigerator until you're ready to serve the tacos.
  2. To prepare the lime slaw, toss all the ingredients together in a small bowl. Place it in the refrigerator until you're ready to serve the tacos.
  3. Heat the jackfruit in a small pan over medium-low heat until warm (about 5 minutes).
  4. To assemble the tacos, lay out the tortillas and spread a tablespoon of the cashew lime sour cream over each. Then layer a few pieces of spinach, about 2 tablespoons of the lime slaw, about 3 tablespoons of jackfruit and a few slices of mango and avocado on each tortilla. Drizzle extra sour cream on top, sprinkle with salt and pepper, and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/05/31/thai-curry-jackfruit-tacos-vegan-gluten-free/