To prepare the cashew lime sour cream, drain and rinse the cashews, then place them in a blender. Add the rest of the sour cream ingredients and blend until smooth. Transfer to a container and store in the refrigerator until you're ready to serve the tacos.
To prepare the lime slaw, toss all the ingredients together in a small bowl. Place it in the refrigerator until you're ready to serve the tacos.
Heat the jackfruit in a small pan over medium-low heat until warm (about 5 minutes).
To assemble the tacos, lay out the tortillas and spread a tablespoon of the cashew lime sour cream over each. Then layer a few pieces of spinach, about 2 tablespoons of the lime slaw, about 3 tablespoons of jackfruit and a few slices of mango and avocado on each tortilla. Drizzle extra sour cream on top, sprinkle with salt and pepper, and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/05/31/thai-curry-jackfruit-tacos-vegan-gluten-free/