Homemade Almond Milk
Author: 
Recipe type: beverage
Cuisine: vegan
Prep time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 1 cup raw almonds, soaked in water overnight
  • 4 cups water
  • 1-2 pitted dates (omit for unsweetened milk)
  • dash of salt
Instructions
  1. Drain and rinse the almonds. Place them in the blender with the remaining ingredients and blend on high for at least a minute.
  2. Strain the milk by pouring it through a nut milk bag over a large bowl. The bag will catch the pulp and you’ll be left with a smooth and creamy milk.
  3. Transfer the milk to an airtight container and store in the refrigerator.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/08/21/almond-milk-pulp-chocolate-chunk-cookies-vegan-gluten-free/