In a large bowl, whisk the spelt flour, 1 tablespoon of the everything bagel seasoning and baking powder together.
In a small bowl, stir the nondairy milk, coconut oil, maple syrup and apple cider vinegar together.
Stir the contents of the small bowl into the large bowl, and mix until the batter is smooth.
Grease the waffle iron (with coconut oil or nonstick spray). Pour some of the batter into the waffle iron and sprinkle extra everything bagel seasoning on top. Cook until the waffle is golden and slightly crispy. The amount of batter and cooking time will vary depending on your waffle iron. Repeat, until all the batter is used.
To serve, spread vegan cream cheese on the waffles and top them with carrot "lox", red onion slices, capers and fresh dill.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/10/18/vegan-everything-bagel-waffles-carrot-lox/