Preheat the oven to 375°. Grease a muffin tin or line it with baking cups.
In a large bowl, whisk together the dry ingredients.
In a small bowl, stir the wet ingredients together.
Add the contents of the small bowl to the large bowl, and stir until fully mixed. Fold in the raisins, chocolate chips, apple and walnuts.
Spoon the batter into each muffin spot, filling the cups to about 80%.
Bake for about 25 minutes, until you can stick a toothpick into a muffin and it comes out clean. Let the muffins cool before removing them from the tray. Store in an airtight container for up to 5 days.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/10/30/vegan-pumpkin-pie-spice-everything-muffins/