Vegan Crispy Cornbread Waffles
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
flax egg
  • 1 tablespoon ground flax
  • 3 tablespoons warm water
dry
  • 1 cup cornmeal
  • 1 cup spelt flour
  • 1½ tablespoons baking powder
  • ⅛ teaspoon salt
wet
  • 1¼ cups nondairy milk
  • ¼ cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon apple cider vinegar
fold-in
  • ½ cup corn kernels
  • 2 tablespoons chopped green onion
toppings
  • maple syrup
  • vegan sour cream
  • vegan butter
Instructions
  1. Preheat the waffle iron.
  2. In a large bowl, whisk the dry ingredients together.
  3. In a small bowl, stir the wet ingredients together.
  4. Stir the contents of the small bowl into the large bowl, and mix until the batter is smooth. Fold in the corn kernels and green onion.
  5. Grease the waffle iron (with coconut oil or nonstick spray). Pour some of the batter into the waffle iron (the amount will vary depending on the size of your waffle iron), and cook until the waffle is golden and slightly crispy. Repeat, until all the batter is used.
  6. To serve, add the toppings of your choice and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/11/20/vegan-crispy-cornbread-waffles/