In a large bowl, whisk the dry ingredients together.
In a small bowl, stir the wet ingredients together.
Stir the contents of the small bowl into the large bowl, and mix until the batter is smooth. Fold in the corn kernels and green onion.
Grease the waffle iron (with coconut oil or nonstick spray). Pour some of the batter into the waffle iron (the amount will vary depending on the size of your waffle iron), and cook until the waffle is golden and slightly crispy. Repeat, until all the batter is used.
To serve, add the toppings of your choice and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/11/20/vegan-crispy-cornbread-waffles/