Vegan No-Bake Chanukah Star "Sugar" Cookies
Author: 
Recipe type: Chanukah
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 12
 
Ingredients
cookies
  • 1 cup raw almonds
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • ⅛ teaspoon salt
chocolate drizzle
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon maple syrup
  • 1 tablespoon cacao or cocoa powder
Instructions
  1. Place the almonds in a blender and pulse until a powder is formed.
  2. Add the remaining ingredients and blend until mostly smooth (you may need to scrape the sides of the blender down a few times).
  3. Scoop the batter out of the blender, roll it into a ball, and place the ball on a clean surface.
  4. Use a rolling pin to roll it out so it’s ¼”- ½” thick, then use a star-shaped cookie cutter to cut out the cookies.
  5. Place the cookies on a tray and place the tray in the refrigerator so the cookies can firm up (about 30 minutes).
  6. While the cookies are chilling, prepare the chocolate drizzle by stirring all the ingredients together in a small bowl.
  7. When the cookies are firm, remove them from the refrigerator. Drizzle the chocolate on top. Return to the refrigerator for 5 minutes so the chocolate can harden. Enjoy right away
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/12/07/vegan-no-bake-chanukah-star-sugar-cookies/