Christmas Chickpea-Lentil Loaf, Vegan & Gluten-Free
Author: 
Recipe type: christmas, holiday
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
saute
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup diced carrot
blend
  • 2 cups cooked lentils
  • 1½ cups (1 15-ounce can) cooked chickpeas
  • 6 tablespoons water
  • 2 tablespoons ground flaxseed
everything else
  • ¾ cup rolled oats
  • 2 tablespoons tamari
  • 2 tablespoons nutritional yeast
  • ½ teaspoon liquid smoke
  • 1 teaspoon dried thyme
  • salt and pepper, to taste
serve with
  • mashed potatoes
  • vegan gravy
Instructions
  1. Preheat the oven to 375°. Grease a 9” x 5” loaf pan.
  2. In a medium-sized pan, heat the olive oil at medium-high heat. Add the onion, garlic and carrot, and sauté for 10 minutes, until tender.
  3. Combine the lentils, chickpeas, water and ground flaxseed in a blender or food processor. Pulse until a somewhat smooth but textured consistency is formed. Transfer the mixture to a large bowl.
  4. Add the onion mixture from the pan to the bowl. Stir in the oats, tamari, nutritional yeast, liquid smoke, dried thyme, salt and pepper.
  5. Use a spatula to transfer the mixture to the loaf pan. Bake for 50-60 minutes, until the top is crisp.
  6. Slice and serve with mashed potatoes and vegan gravy.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2017/12/18/christmas-chickpea-lentil-loaf-vegan-gluten-free/