Whole Roasted Sicilian Cauliflower, Vegan & Gluten-Free
Recipe type: side dish
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ cup water
  • 1 medium head cauliflower, leaves removed
  • ¼ cup olive oil
  • 4 cloves garlic, peeled, minced
  • 2 tablespoons capers, rinsed, minced
  • 1 teaspoon crushed red pepper
  • ¼ cup nutritional yeast
  • 1 tablespoon fresh parsley, chopped, for garnish
Instructions
  1. Place water and Cook & Crisp Basked in pot.
  2. With a knife, cut an X into the head of cauliflower, slicing about halfway down. Place cauliflower into the basket.
  3. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to LOW. Set time to 3 minutes. Select START/STOP to begin.
  4. In a small bowl, stir together olive oil, garlic, capers and crushed red pepper.
  5. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  6. Spread the oil mixture evenly over the cauliflower, placing some of it into the center of the cauliflower. Sprinkle nutritional yeast evenly over the cauliflower.
  7. Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 10 minutes. Select START/STOP to begin.
  8. When cooking is complete, transfer cauliflower to a serving platter using a large spatular. Garnish with fresh parsley.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2018/09/26/whole-roasted-sicilian-cauliflower-vegan-gluten-free/