No-Bake Protein Balls: 6 ways! Vegan & Gluten-Free
Author: 
Recipe type: snack
Cuisine: vegan, gluten-free
Prep time: 
Total time: 
Serves: 18 balls
 
Ingredients
  • 1 cup rolled oats
  • 1 cup puffed brown rice
  • ½ cup vanilla protein powder
  • ½ cup creamy peanut butter
  • ⅓ cup maple syrup
  • your choice of mix-ins (see above)
  • optional drizzle- ½ cup chocolate chips
Instructions
  1. In a large bowl, mix the oats, puffed brice, protein powder, peanut butter and maple syrup together. Add your choice of mix-ins.
  2. Use your hands to roll a heaping tablespoon into a ball and place it on a plate. Repeat until all the batter is used.
  3. If adding the chocolate drizzle, melt the chocolate then use a fork to drizzle it over the balls. Place the plate in the refrigerator for 30 minutes so the chocolate can harden. Transfer the balls to an airtight container and store in the refrigerator.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/03/22/no-bake-protein-balls-6-ways-vegan-gluten-free/