Creamy Tahini Sweet Potato Stew, Vegan & Gluten-Free
Author: 
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 tablespoon coconut oil
  • 1 yellow onion, sliced
  • 1 clove garlic, minced
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 cup vegetable broth
  • 4 sweet potatoes, cut into 1"-2" chunks
  • 2 packed cups shredded kale
  • ¼ cup tahini
  • 1 tablespoon tamari
  • salt and pepper, to taste
Instructions
  1. In a large pot, heat the coconut oil at medium-high heat. Add the onion and garlic and saute until lightly browned, about 5 minutes.
  2. Add the coconut milk and vegetable broth and bring to a boil. Add the sweet potatoes and simmer, stirring occasionally, for 20-25 minutes (until the sweet potatoes are tender).
  3. Add the kale and stir until it wilts (2-3 minutes). Stir in the tahini and tamari, then season with salt and pepper.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/04/16/creamy-tahini-sweet-potato-stew-vegan-gluten-free/