Single Serving Vegan Lemon Jam Mug Cake
Author: Ilene Godofsky Moreno
Recipe type: dessert
Cuisine: vegan
Prep time:
Cook time:
Total time:
Serves: 1 serving
- 3 tablespoons spelt flour
- 1 tablespoon coconut sugar
- ¼ teaspoon baking powder
- dash of salt
- 2 tablespoons unsweetened nondairy yogurt
- 2 teaspoons lemon juice
- ¼ teaspoon vanilla extract
- 2 teaspoons jam
- spoonful of nondairy yogurt, ice cream or coconut whipped cream
- 1-2 teaspoons jam
- In a mug, stir the dry ingredients together.
- Add the yogurt, lemon juice and vanilla extract. Spoon the jam on top.
- Cook in the microwave for 1 minute. Add your favorite toppings and enjoy warm with a spoon.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/04/23/single-serving-vegan-lemon-jam-mug-cake/
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