Easy Vegan Sugar-Free Iced Mocha
Author: Ilene Godofsky Moreno
Recipe type: vegan
Cuisine: drink, coffee
Prep time:
Total time:
Serves: 1
- ½ cup cold coffee
- ¾ cup unsweetened nondairy milk
- 1 medjool date, pitted (soak in hot water for 5 minutes if not soft)
- 1 tablespoon cocoa powder
- 1-3 teaspoons maple syrup, added to taste
- Add all the ingredient to a blender and blend until smooth.
- Serve in a glass over ice.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/05/15/easy-vegan-sugar-free-iced-mocha/
3.5.3208