Easy Watermelon Mint Salad, Vegan + Gluten-Free
Author: Ilene Godofsky Moreno
Recipe type: salad
Cuisine: vegan, gluten-free
Prep time:
Total time:
Serves: 4 servings
- 4 cups seedless watermelon, cut into 1" pieces
- 1 cup thinly sliced cucumber
- 2 tablespoons chopped fresh mint
- 1 tablespoon chopped red onion
- 2 tablespoons olive oil
- salt and pepper, to taste
- Toss all the ingredients together in a large bowl. Enjoy fresh!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/05/31/easy-watermelon-mint-salad-vegan-gluten-free/
3.5.3208