Lay out the slices of bread. Spread half of them with mayo and the other half with mustard.
On the pieces of bread with mayo, layer the remaining ingredients in the following order: mixed greens, 3 or 4 strips of Eggplant "Bacon", avocado slices, red onion slices, sprouts and 2 pieces of Daiya Cheddar Slices.
Top with the remaining pieces of bread, slice the sandwiches in half and enjoy!
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/08/19/back-to-school-vegan-eggplant-bacon-sandwich/