Vegan Blueberry Coconut Cream
Author: 
Recipe type: dessert
Cuisine: vegan gluten-free
Prep time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 1 (13.5- ounce) can full-fat coconut milk, refrigerated overnight
  • ½ cup blueberries
  • 1-3 tablespoons maple syrup
Instructions
  1. Open the can of coconut milk and scoop the cream out into a blender. Reserve the liquid (you may need to use it to help blend or you can save it for a smoothie.
  2. Add the blueberries and 1 tablespoon of maple syrup. Blend until smooth, adding another tablespoon or 2 of the maple syrup for a sweeter cream, and using a tablespoon of the reserved liquid if needed to blend.
  3. Transfer to an airtight container and refrigerate for at least 30 minutes before using.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/07/29/easy-blueberry-coconut-cream-vegan-gluten-free/