Pumpkin Chickpea Chocolate Chip Cookies, Vegan & Gluten-Free
Author: 
Recipe type: dessert
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup cooked chickpeas
  • ⅓ cup pumpkin puree
  • ¼ cup chickpea flour
  • 3 tablespoons coconut sugar
  • 2 tablespoons creamy almond butter
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chocolate chips
Instructions
  1. Preheat the oven to 350°F. Grease a baking sheet or line it with parchment paper.
  2. Place all the ingredients (except the chocolate chips) in a blender and blend until smooth. Transfer the batter to a bowl and fold in the chocolate chips.
  3. Scoop a heaping tablespoon of batter onto the baking sheet. Repeat until all the batter is used.
  4. Bake for 18-20 minutes, until the edges of the cookies are slightly firm. Let the cookies cool completely (they'll firm up as they cool) before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/10/14/pumpkin-chickpea-chocolate-chip-cookies-vegan-gluten-free/