Preheat the oven to 350°F. Grease a baking sheet or line it with parchment paper.
Place all the ingredients (except the chocolate chips) in a blender and blend until smooth. Transfer the batter to a bowl and fold in the chocolate chips.
Scoop a heaping tablespoon of batter onto the baking sheet. Repeat until all the batter is used.
Bake for 18-20 minutes, until the edges of the cookies are slightly firm. Let the cookies cool completely (they'll firm up as they cool) before enjoying.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/10/14/pumpkin-chickpea-chocolate-chip-cookies-vegan-gluten-free/