Butternut Squash Miso Mac n' Cheese, Vegan & Gluten-Free
Author: Ilene Godofsky Moreno
Recipe type: entree
Cuisine: vegan, gluten-free
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
4 portions your favorite pasta
1 cup butternut squash puree (see above for DIY option)
1 cup non-dairy milk
ΒΌ cup nutritional yeast
2 tablespoons miso paste
2 cloves garlic, minced
1 tbs olive oil
2 teaspoons maple syrup
salt and pepper to taste
*optional- 3 drops liquid smoke
*optional- roasted veggies (see above)
*optional- sprinkle of paprika
Instructions
Prepare the pasta according to the directions on the package.
Place all the remaining ingredients in a blender and blend until smooth.
When the pasta is done cooking, drain it and return it to the pot. Set it to low heat, add the sauce and stir until warm. Fold in roasted vegetables, sprinkle with paprika, and serve warm.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/10/03/butternut-squash-miso-mac-n-cheese-vegan-gluten-free/