Crispy Herbed Pumpkin Fries, Vegan & Gluten-Free
Author: 
Recipe type: side dish
Cuisine: vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 medium sugar pie pumpkin
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried rosemary
  • salt and pepper, to taste
Instructions
  1. Preheat the oven to 400°F. Grease a baking sheet or line it with parchment paper.
  2. Slice the pumpkin in half. Scoop out the seeds (discard or save for roasting!). Slice the pumpkin into fry shapes, about ¼"-1/3" thick, making sure to slice off the peel.
  3. Place the fries in a large bowl. Add the remaining ingredients and use your hands to mix everything together, until all the pieces are coated.
  4. Spread the fries out on the baking sheet. Bake for 30 minutes, then remove the baking sheet from the oven and use a spatula to flip the fries. Return the baking sheet to the oven and bake for another 20 minutes, until crispy and browned. Serve hot out of the oven.
Recipe by The Colorful Kitchen at https://thecolorfulkitchen.com/2019/10/16/crispy-herbed-pumpkin-fries-vegan-gluten-free/